Table 6 Various non-genetic parameters and their association with CAD
S. No. | Parameters | CAD Patients (N = 400) | Controls (N = 400) | OR (95% C.I.) | p-value |
|---|---|---|---|---|---|
1. | Smoking Current Ex-smokers Non-smokers | 159 (39.75%) 98 (24.5%) 61 (15.25%) 241 (60.25%) | 50 (12.5%) 41 (10.25%) 9 (2.25%) 350 (87.5%) | 4.62(3.23–6.60) Ref. (1) | < 0.0001* - |
2. | Eating habit Non-vegetarian Vegetarian | 270 (67.5%) 130 (32.5%) | 233 (58.25%) 167 (41.75%) | 1.49(1.12–1.99) Ref. (1) | 0.007* - |
3. | Fats intake Saturated Unsaturated Both | 148 (37%) 136 (34%) 116 (29%) | 121 (30.25%) 200 (50%) 79 (19.75%) | 1.80(1.30–2.49) Ref. (1) 2.16(1.51–3.09) | 0.0004* - < 0.0001* |
4. | History of HTN Yes No | 205 (51.25%) 194 (48.5%) | - - | - - | - - |
5. | History of DM Yes No | 143 (35.75%) 257 (64.25%) | - - | - - | - - |